Lunch
Appetizers
$19
Tempura Sushi Roll, Sushi Rice, Nori, Yellowfin Tuna, Gojuchang, Seasonal Vegetables, served with Ponzu Sauce & Sriracha Aioli
$19
$18
Fried Brussel Sprouts, Blue Cheese Cream Sauce, Crispy Pancetta, Balsamic Glaze
$18
$14
10 oz Seasonal Soup served with a Garlic Baguette
$14
$16
Humma-ganoush, Roasted Eggplant, Garbanzo Beans, Garlic, Confit Tomatoes, Feta, Chili Oil, Fried Wontons
$16
$18
Calamari, Fried Ginger, Anaheim Peppers, Grilled Lemon, Chipotle Aioli
$18
Salads
$15
Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Dressing, Pangrattato
$15
$26
BLT Steak Salad, 6 oz New York Steak, Peppered Bacon, Mixed Greens, Tomatoes
$26
$17
Buttermilk Ranch Blue Cheese Tomato Salad, Basil Pesto, Fior Di Latte, Balsamic Glaze, Baby Cucumber, Basil Glass
$17
$18
Soup & Salad. Daily Soup with choice of Caesar Salad or Tomato Salad
Served with a Garlic Baguette
$18
Classics
$28
6 oz NY Steak Sandwich, Grilled Focaccia, Garlic Aioli, Sautéed Onions & Mushrooms, Peppercorn Demi-Glace, served with Seasoned Potato Crisps
$28
$23
Buttermilk Fried Chicken Tenders, served with Seasoned Potato Crisps, Honey Dill Sauce
$23
$25
Fried Dill Buttermilk Chicken Sandwich, Dill Aioli, Fried Pickle Chips, Romaine Lettuce, Brioche Bun, served with Seasoned Potato Crisps
$25
$22
Ratatouille, Eggplant, Yellow & Green Zucchini, Smoked San Marzano Tomatoes White Cheddar Béchamel, Toasted Focaccia
$22
$26
Shrimp Po Boy, Jumbo Tiger Shrimp, Sweet Pickles, Charred Lemon Aioli, Toasted Focaccia, served with Seasoned Potato Crisps
$26
$32
Braised Short Rib Pavé Poutine, Peppercorn Demi-Glacé. Fior di Latte, Chipotle Aioli, served with house-made Coleslaw
$32
$24
Hickory Smoked Burger, Two 3 oz Beef Patties, Duck Fat fried Hickory Sticks, Smoked Tomatoes, Chipotle Aioli, Béchamel, Romaine, served with seasoned Potato Crisps
$24
$22
Maple Chicken Cavatelli, Roasted Chicken, Bacon, Cream, Maple Syrup, Parmesan, Toasted Focaccia
$22
$20
Buddha Bowl, Fried Arborio Rice, Soft Boiled Soy Egg, Pickled Ginger & Cucumber, Edamame, Radish, Avocado, Sesame Seeds, topped with Hoisin Glaze & Sriracha Aioli
$20
ACCOMPANIMENTS:
BLACKENED CHICKEN $8, SHRIMP $8, YELLOWFIN TUNA $8