Dinner
We invite you to experience an intimate dining atmosphere where exceptional cuisine meets warm hospitality. Whether you're celebrating a special occasion or simply enjoying a quiet evening out, let us create a memorable experience for you. We look forward to welcoming you.
Dinner Hours:
Tuesday – Saturday from 5pm–10pm
Appetizers
$19
Goat Cheese Aubergine, Panko Crusted Eggplant, Warm Goat Cheese, Spiced Red Peppers, Basil Pesto, Arugula, Balsamic Glaze
$19
$22
Ahi Tuna, Blackened, Mango Chipotle Coulis, Cucumber Chutney, Wonton Crisps
$22
$18
Pork Belly, Sweet Tamari Glaze, Toasted Sesame, Gochujang, Heirloom Tomatoes, Pea Shoots
$18
$21
Digby Scallops, Creamed Corn Succotash, Peppered Pork Belly, Roasted Garlic.
$21
$20
Tempura Fried Shrimp, Spiced Meyer Lemon Coulis, Toasted Coconut.
$20
$17
Arancini, Arborio Rice, Cream Cheese, Smoked Tomatoes, Roasted Bell Peppers, Asparagus, Shaved Parmesan Cheese.
$17
Salads
$12
/
$20
Caesar Salad, Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato, Shaved Parmesan.
$12
/
$20
$17
Tomato Salad, Basil Pesto, Fior Di Latte, Balsamic Glaze, Baby Cucumber, Basil Glass
$17
$23
Peach and Burrata Salad, Grilled Peaches, Burrata, Arugula, Toasted Almonds, Chili Honey Vinaigrette
$23
Entrees
$57
Lobster Risotto, Fresh Butter Poached Atlantic Lobster, White Wine Cream, Heirloom Carrots, Spiced Lobster Nage
$57
$60
Grilled Ribeye, Swiss Chard, Peppercorn Demi-Glace, Charred Corn, Lime Aioli, Garlic Parmesan Fingerling Potatoes
$60
$55
Filet Mignon, Red Wine Demi-Glace, Roasted Heirloom Carrots, Broccolini, Crisp Potato Pave, Dill Aioli
(add braised crimini mushrooms, red wine, beef stock, goat cheese 12, add 4oz fresh butter poached lobster 32)
$55
$39
Pesto Crusted Salmon, Lemon Beurre Blanc, Rice Pilaf, Broccolini, Grilled Lemon
$39
$36
Pork Tenderloin, Peanut Satay Sauce, Fire Roasted Peanuts, Maple Soy Glaze, Napa Fried Rice, Broccolini
$36
$30
/
$37
Pan Seared Parmesan Crusted Chicken Breast, Lemon Butter, White Wine Cream, Risotto, Seasonal Vegetables.
$30
/
$37
$36
Big Lake Peppered Linguine Shrimp, Scallops, Crispy Pancetta, White Wine Cream Sauce, Cherry Tomatoes.
$36
$38
Seared Duck Breast, Rice Noodles, Miso Soy Sauce, Chili Garlic, Bok Choy, Carrots, Bean Sprouts, Toasted Sesame, Grilled Lime
$38
$28
Fiorelli, Smoked Tomatoes, Roasted Red Peppers, Spinach, Crimini Mushrooms, Herbed Goat Cheese, Toasted Pine Nuts
(add blackened chicken 8, shrimp 12, fresh butter poached lobster 32)
$28
