Dinner
We invite you to experience an intimate dining atmosphere where exceptional cuisine meets warm hospitality. Whether you're celebrating a special occasion or simply enjoying a quiet evening out, let us create a memorable experience for you. We look forward to welcoming you.
Dinner Hours:
Tuesday – Saturday from 5pm–10pm
Appetizers
$19
Fried Chicken, Crispy Chicken Thighs, Green Curry Honey, Julienne Carrots, Toasted Sesame, Chives
$19
$22
Ahi Tuna, Blackened, Mango Chipotle Coulis, Cucumber Chutney, Wonton Crisps
$22
$18
Pork Belly, Sweet Tamari Glaze, Toasted Sesame, Gochujang, Heirloom Tomatoes, Pea Shoots
$18
$21
Seared Scallops, Clarified Butter, Confit Garlic, Meyer Lemon, Roasted Red Peppers, Lemon Zest
$21
$20
Shrimp Tempura, Maple-Ginger Soy Glaze, Blistered Shishito Peppers , Grilled Lemon
$20
$17
Arancini, Arborio Rice, Cream Cheese, Parma Rosa Sauce, Roasted Bell Peppers, Asparagus, Shaved Parmesan
$17
$20
Pavé, Yukon Gold Potato, Garlic Aioli, House-Made Ketchup, Shaved Parmesan, Chives
$20
Salads
$12
/
$20
Caesar Salad, Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato, Shaved Parmesan.
$12
/
$20
$17
Tomato Salad, Basil Pesto, Fior Di Latte, Balsamic Glaze, Baby Cucumber, Basil Glass
$17
$18
Beet Salad, Cinnamon Poached Red Beets, Lemon Poached Golden Beets, Walnut Granola, Goat Cheese Foam
$18
Entrees
$57
Lobster Risotto, Fresh Butter Poached Atlantic Lobster, White Wine Cream, Heirloom Carrots, Spiced Lobster Nage
$57
$49
NY Striploin, Bordelaise Sauce, Toasted Walnuts, Maple Glaze, Fried Sweet Potato, Broccolini
$49
$55
Filet Mignon, Red Wine Demi-Glace, Roasted Heirloom Carrots, Broccolini, Crisp Potato Pave, Dill Aioli
(add braised crimini mushrooms, red wine, beef stock, goat cheese 12, add 4oz fresh butter poached lobster 32)
$55
$39
Atlantic Salmon, Dill Cream Sauce, Corn & Pancetta Risotto, Broccolini
$39
$36
Pork Tenderloin, Apple Rhubarb Chutney, Whipped Mashed Potatoes, Sage Au Jus
$36
$30
/
$38
Pan Seared Parmesan Crusted Chicken Breast, Lemon Butter, White Wine Cream, Risotto, Seasonal Vegetables.
$30
/
$38
$36
Big Lake Peppered Linguine Shrimp, Scallops, Crispy Pancetta, White Wine Cream Sauce, Cherry Tomatoes.
$36
$47
Braised Short Rib, Red Wine Braised Beef, Whipped Mashed Potatoes, Green Peppercorn Demi-Glacé, Crispy Shallots
$47
$28
Fiorelli, Smoked Tomatoes, Roasted Red Peppers, Spinach, Crimini Mushrooms, Herbed Goat Cheese, Toasted Pine Nuts
(add blackened chicken 8, shrimp 12, fresh butter poached lobster 32)
$28
