Located at 555 Dunlop Street, Seler Restaurant & Wine is a purveyor of local and seafood inspired dishes from helmed East Coaster, Chef Chris Barnes.

Seler Restaurant & Wine, established in December 2021.
The kitchen is overseen by Executive Chef/ Co- Owner Chris Barnes, who works closely with local farmers and seafood purveyors, offering contemporary, seasonal local cuisine with elements of French cooking. A welcoming dining room, an eclectic wine list and a knowledgeable staff make for perfect pairings.