Menu
LUNCH
Appetizers
$17
Tempura Sushi Roll, Sushi Rice, Nori, Yellowfin Tuna, Gochujang, Seasonal Vegetables, rolled and lightly fried. Served with Ponzu Sauce & Sriracha Aioli.
$17
$28
Burrata, Bourbon Peaches, Honey, Crispy Chili Garlic, Toasted Sunflower Seeds, Toasted Baguette.
$28
10 oz Seasonal Soup served with a Garlic Baguette.
MP
Salads
$15
Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato.
$15
$25
BLT Steak Salad, 6oz New York Steak, Peppered Bacon, Mixed Greens, Blue Cheese Buttermilk Ranch Dressing.
$25
$17
Roasted De Bruins Tomato Salad, Basil Pesto, Fior Di Latte, Balsamic Glaze, Baby Cucumber, Basil Glass
$17
$22
Corn and Avocado Salad, Roasted Chicken, Fresh Arugula, Black Beans, Avocado, Cilantro, Feta Cheese, Lemon Vinaigrette
$22
$18
Soup & Salad. Daily Soup with choice of Caesar Salad or Roasted De Bruins Tomato Salad Served with a Garlic Baguette.
$18
Classics
$22
Buttermilk Fried Chicken Tenders, served with Seasoned Potato Crisps, Honey Dill Sauce.
$22
$25
Fried Dill Buttermilk Chicken, Heartbeat Aioli, Fried Pickle Chips, Romaine Lettuce, Brioche Bun, served with Seasoned Potato Crisps.
$25
$28
6 oz NY Steak Sandwich, Grilled Focaccia, Garlic Aioli, Sauteed Onion & Mushroom, Peppercorn Demi-Glace, served with Seasoned Potato Crisps
$28
$24
Philly Chicken, Grilled Focaccia, Bell Peppers, Button Mushrooms, Chipotle, Mixed Cheeses, served with Seasoned Potato Crisps
$24
$23
Shrimp Capellini, Sauteed Asparagus, Shallots, Cherry Tomatoe, Roasted Garlic Chili Oil, Fresh Parmesan.
$23
$24
Leiterman Burger, Brioche Bun, Two 3 oz Beef Patties, Arugula, Sun Dried Tomato Aioli, Pancetta Cheddar Bechamel, Pickled Red Onions, served with Seasoned Potato Crisps
$24
$20
Buddha Bowl, Fried Arborio Rice, Soft Boiled Soy Egg, Pickled Ginger & Cucumber, Edamame, Radish, Avocado, Sesame Seeds topped with a Hoisin Glaze & Sriracha Aioli.
$20
(ACCOMPANIMENTS: BLACKENED CHICKEN $8, SHRIMP $8, YELLOWFIN TUNA $8)
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(ACCOMPANIMENTS: BLACKENED CHICKEN $8, SHRIMP $8, YELLOWFIN TUNA $8)
DINNER
Appetizers
$30
Burrata, Bourbon Peaches, Honey, Crispy Chili Garlic, Toasted Sunflower Seeds, Grilled Baguette.
$30
$22
Ahi Tuna, Fried Wonton Crisps, Blackened Yellowfish Tuna, Cucumber, Wasabi Aioli, Citrus Ponzu.
$22
$17
Piri Piri Fried Chicken, Fresh Chili Spice Blend, Blue Cheese Buttermilk Ranch.
$17
$18
Pork Belly, Citrus Ponzu, Sriracha Aioli, Shaved Baby Cucumbers, Carrots, Toasted Sesame.
$18
$21
Digby Scallops, Creamed Corn Succotash, Peppered Pork Belly, Roasted Garlic.
$21
$20
Tempura Fried Shrimp, Spiced Meyer Lemon Coulis, Toasted Coconut.
$20
$17
Arancini, Arborio Rice, Cream Cheese, Smoked Tomatoes, Roasted Bell Peppers, Asparagus, Shaved Parmesan Cheese.
$17
Salads
$12
/
$20
Caesar Salad, Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato, Shaved Parmesan.
$12
/
$20
$17
Roasted De Bruins Tomato Salad, Basil Pesto, Fior Di Latte, Balsamic Glaze, Baby Cucumber, Basil Glass.
$17
Entrees
$57
Lobster Risotto, Fresh Butter Poached Atlantic Lobster, White Wine Cream, Heirloom Carrots, Spiced Lobster Nagé.
$57
$55
Filet Mignon, Red Wine Demi- Glace, Roasted Heirloom Carrots, Broccolini, Crisp Potato Pave, Dill Aioli.
(Add Braised Crimini Mushroom, Red Wine, Beef Stock, Goat Cheese 12)
$55
$39
Pesto Crusted Salmon, Lemon Beurre Blanc, Rice Pilaf, Broccolini, Grilled Lemon.
$39
$36
Pork Tenderloin, Peanut Satay Sauce, Fire Roasted Peanuts, Maple Soy Glaze, Napa Fried Rice, Broccolini.
$36
$45
Braised Beef Short Rib, Dry Garlic Spare Rib Sauce, Brown Sugar Glazed Carrots, Orange Gremolata, Parmesan Crispy Fried Butternut Squash.
$45
$30
/
$37
Pan Seared Parmesan Crusted Chicken Breast, Lemon Butter, White Wine Cream, Risotto, Seasonal Vegetables.
$30
/
$37
$36
Big Lake Peppered Linguine Shrimp, Scallops, Crispy Pancetta, White Wine Cream Sauce, Cherry Tomatoes.
$36
$38
/
$50
Peking Duck Breast, Five Spice Soy Glaze, Miso Charred Bok Choy, Grilled Pineapple, Fresh Baby Cucumber, Butter Leaf Lettuce, Toasted Sesame
$38
/
$50
$28
Rigatoni, Smoked Tomatoes, Roasted Red Peppers, Spinach, Crimini Mushrooms, Herbed Goat Cheese, Toasted Pine Nuts.
$28
(Add Blackened Chicken $7, Shrimp $8)
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(Add Blackened Chicken $7, Shrimp $8)
Desserts
$10
Crème Brulée, Blood Orange, Rose Champagne.
$10
$10
Cheesecake, Kahlua, Espresso, Chocolate Bark, Bourbon Chocolate Sauce, Brown Butter Graham.
$10
$12
Sticky Toffee Pudding, Madagascar Vanilla Ice Cream, Crispy Fried Toffee topped with Maple Caramel.
$12