Menu
LUNCH
Appetizers
$17
Tempura Sushi Roll, Sushi Rice, Nori, Yellowfin Tuna, Gochujang, Seasonal Vegetables, rolled and lightly fried. Served with Ponzu Sauce & Sriracha Aioli.
$17
$16
Goat Cheese Aubergine, Panko Crusted Eggplant topped with warm Goat Cheese, Spiced Red Peppers, Basil Pesto, Arugula topped with Balsamic Glaze.
$16
10 oz Seasonal Soup served with a Garlic Baguette. Ask your server for today's selection.
MP
$18
Louisiana Shrimp Chowder, Blackened Shrimp, San Marzano Tomatoes, Cream. Cajun, Grilled Focaccia
$18
Classics
$15
Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato, Shaved Parmesan.
$15
$25
BLT Steak Salad, 6oz New York Steak, Peppered Bacon, Mixed Greens, Blue Cheese Buttermilk Ranch Dressing.
$25
$16
Roasted Beet Salad, Fresh Arugula, Mandarin Oranges, Goat Cheese Cream Sauce, Crispy Shallots
$16
$18
Soup & Salad. Daily Soup with choice of Caesar Salad or Roasted Beet Salad. Served with a Garlic Baguette.
$18
Corn and Avocado Salad, Roasted Chicken, Fresh Arugula, Black Beans, Avocado Crema, Cilantro, Feta Cheese, Lemon Vinaigrette
$22
Buttermilk Fried Chicken Tenders, served with Seasoned Potato Crisps, Honey Dill Sauce.
$22
$25
Fried Dill Buttermilk Chicken, Heartbeat Aioli, Fried Pickle Chips, Romaine Lettuce, Brioche Bun, served with Seasoned Potato Crisps.
$25
$28
6 oz NY Steak Sandwich, Grilled Focaccia, Garlic Aioli, Chimichurri, Crispy Onions served with Seasoned Potato Crisps
$28
$24
Philly Chicken, Grilled Focaccia, Bell Peppers, Button Mushrooms, Chipotle, Mixed Cheeses
$24
$23
Shrimp Capellini, Sauteed Asparagus, Shallots, Cherry Tomatoes in a Roasted Garlic Chili Oil, topped with fresh Parmesan.
$23
$24
Leiterman Burger, Brioche Bun, Two 3 oz Patties, Arugula, Sun Dried Tomato Aioli, Pancetta Cheddar Bechamel, Pickled Red Onions
$24
$22
Grilled Pork Tenderloin, Warm Mediterranean Orzo, Roasted Red Peppers, Radish, Shallots, Cucumber, Feta, Fried Chickpeas
$22
$20
Buddha Bowl, Fried Arborio Rice, Soft Boiled Soy Egg, Pickled Ginger & Cucumber, Edamame, Radish, Avocado, Sesame Seeds topped with a Hoisin Glaze & Sriracha Aioli.
$20
DINNER
Appetizers
$22
Tuna Tartare, Yellowfin Tuna, Gochujang, Avocado, Red Cabbage, Toasted Sesame, Fried Lime Corn Crisps.
$22
$17
Piri Piri Fried Chicken, Fresh Chili Spice Blend, Blue Cheese Buttermilk Ranch.
$17
$18
Pork Belly, Roasted Fennel Puree, Soy Maple Glaze, Honeycrisp Apple, Lemon Zest.
$18
$21
Digby Scallops, Roasted Garlic Cream Sauce, Fresh Parmesan Cheese, Grilled Focaccia.
$21
$20
Tempura Fried Shrimp, Spiced Meyer Lemon Coulis, Toasted Coconut.
$20
$16
Goat Cheese Aubergine, Panko Crusted Eggplant topped with warm Goat Cheese, Spiced Red Peppers, Basil Pesto, Arugula topped with Balsamic Glaze.
$16
$17
Arancini, Arborio Rice, Cream Cheese, Panko, Smoked Tomatoes, Roasted Bell Peppers, Spinach, Shaved Parmesan Cheese.
$17
Salads
$12
/
$20
Caesar Salad, Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato, Shaved Parmesan.
$12
/
$20
$16
Roasted Beet Salad, Fresh Arugula, Mandarin Orange, Goat Cheese Cream Sauce, Crispy Shallots.
$16
Entrees
$38
Shrimp Risotto, Blackened Jumbo Shrimp, White Wine Cream Risotto, Heirloom Carrots, Asparagus, Ancho-Chilli Sauce
$38
$49
Filet Mignon, Red Wine Demi- Glace, Broccolini, Crisp Potato Pave, Dill Aioli.
$49
$38
Pesto Crusted Salmon, Lemon Beurre Blanc, Rice Pilaf, Broccolini, Grilled Lemon.
$38
$34
Pork Tenderloin, Peanut Satay Sauce, Fire Roasted Peanuts, Maple Soy Glaze, Napa Fried Rice, Broccolini.
$34
$44
Braised Beef Short Rib, Blackberry BBQ Sauce, Smoked Cheddar Mac & Cheese, Brown Sugar Dill Carrots.
$44
$28
/
$35
Pan Seared Parmesan Crusted Chicken Breast, Lemon Butter, Risotto, Seasonal Vegetables.
$28
/
$35
$36
Big Lake Peppered Linguine Shrimp, Scallops, Crispy Pancetta, White Wine Cream Sauce, Cherry Tomatoes.
$36
$38
Seared Duck Breast, Pumpkin & Sweet Potato Puree, Maple Blueberry Glaze, Fried Brussel Sprout, Grilled Asparagus.
$38
$28
Rigatoni, Smoked Tomatoes, Roasted Red Peppers, Spinach, Crimini Mushrooms, Herbed Goat Cheese, Toasted Pine Nuts.
$28
Desserts
$10
Crème Brulée, Blood Orange, Rose Champagne.
$10
$10
Cheesecake, Kahlua, Espresso, Chocolate Bark, Bourbon Chocolate Sauce, Brown Butter Graham.
$10
$12
Sticky Toffee Pudding, Madagascar Vanilla Ice Cream, Crispy Fried Toffee topped with Maple Caramel.
$12